http://beer.groundcloth.org/ 2012-05-20T18:11:32+00:00 http://beer.groundcloth.org/ http://beer.groundcloth.org/lib/tpl/wsmith1-backpack-theme-for-dokuwiki-c39e27d/images/favicon.ico text/html 2012-01-14T17:25:36+00:00 david http://beer.groundcloth.org/doku.php?id=malt&rev=1326561936&do=diff Pale Canada Malt Co Superior Pale * Forgiving, versatile, cheap * <http://canadamalting.com/wp-content/uploads/2009/12/TypicalMaltAnalysis.pdf> Homemade Cookie Malt * Toast Pale or Pilsner malt in oven, 1# per half sheet, 350'F for 20 minutes, stirring occasionally. * Allow to cool and rest at least one day before milling. text/html 2012-01-14T17:17:31+00:00 david http://beer.groundcloth.org/doku.php?id=amber&rev=1326561451&do=diff Specialty Cocoa Cream Ale * 8.5# Pale Malt * 1# Toasted Pale Malt (350'F for 20min on cookie sheet) * .5# C30 * 5oz Quick Oats * 1oz Raw Cocoa Beans, hulled, roasted in oven with Toasted Pale Malt * 1# Corn Sugar (end of boil) * .25# Lactose (end of boil) * Mash at 152'F >60 Minutes * .5OZ Bravo FWH * .5OZ Bravo 15min * Nottingham Ale text/html 2012-01-14T17:06:59+00:00 david http://beer.groundcloth.org/doku.php?id=pale&rev=1326560819&do=diff West Cost Pale Daily Driver * 11# Brewer's Malt * 1.25# C15 * 0.5# Munich * Mash at 151'F >90 Minutes * .5OZ Magnum FWH * .5OZ Glacier 30min * .5OZ Cascade 15min * .5OZ Cascade 5min * WLP001, Nottingham Ale, or Munton's Gold text/html 2012-01-13T17:39:57+00:00 david http://beer.groundcloth.org/doku.php?id=quickykrausen&rev=1326476397&do=diff A cheater method for all grain, 5 gallon batches on small equipment, adapted from this article: http://www.byo.com/stories/techniques/article/indices/41-lagering/970-kraeusening-techniques Brewing all grain batches with a 5 gallon pot is very time consuming, because you have to split up your boil. text/html 2012-01-13T17:22:23+00:00 david http://beer.groundcloth.org/doku.php?id=homebrew&rev=1326475343&do=diff * ====== Homebrew ====== Ingredients * Hops * Malt * Adjuncts * Yeast * Finings Recipes * Ales * Lagers Technique * Quicky Krausen Equipment * DIY * Store bought text/html 2011-09-18T16:43:58+00:00 david http://beer.groundcloth.org/doku.php?id=diy_equipment&rev=1316364238&do=diff Igloo 5 Gallon Beverage Cooler * $22 from Meijer * Simple to replace the push-button spigot with ball valve * Colander sized seive fits perfectly inside * Remote probe digital thermostat monitors temp as you mash Drill-driven Corona Grain Mill text/html 2011-08-26T16:07:11+00:00 david http://beer.groundcloth.org/doku.php?id=ipa&rev=1314374831&do=diff * Trestle - American IPA, ~8% ABV, BIAB/Partial * text/html 2011-08-26T15:53:36+00:00 david http://beer.groundcloth.org/doku.php?id=stout&rev=1314374016&do=diff * Wicklow - Dry Irish Stout, Chocolate & Black Patent malts with addition of orange zest in secondary text/html 2011-08-26T15:52:12+00:00 david http://beer.groundcloth.org/doku.php?id=ales&rev=1314373932&do=diff * Blonde / Golden * Pale * Old Ale * Amber * Red * Stout * Wheat * Rye * Specialty * Seasonal text/html 2011-08-26T15:49:52+00:00 david http://beer.groundcloth.org/doku.php?id=david_sutherland_brew_log&rev=1314373792&do=diff * 08/25/2011 - Wicklow Stout - Notes: 4.5gal into fermenter, less top-up to preserve target OG. Added 1T mash Ph stabilizer to tun. * text/html 2011-08-26T15:44:52+00:00 david http://beer.groundcloth.org/doku.php?id=brew_log&rev=1314373492&do=diff Add your brew page, share your work * David Sutherland's Brew Log text/html 2011-08-26T15:40:20+00:00 david http://beer.groundcloth.org/doku.php?id=wicklow-stout&rev=1314373220&do=diff Dry Stout Grain Bill * 8# Pale 2-Row * 2# Chocolate malt * 1/2# CaraPils / Dextrine * 1/4# Black Patent Hops Schedule * 2oz Hallertau -60 min * 1/4oz Pacific Gem -60 min * 1/2oz East Kent Goldings -15 min * 1/2oz East Kent Goldings -5 min